Pizookies are life. If you have never had one before, you are missing out. A pizookie is a large cookie mad in a pan, topped with ice cream. BJ’s Sports bar and Grill is known for concocting this delicious dessert, and so we salute them today for their genius taste buds.
I have tried and failed numerous times in the past in attempt to make my own pizookie at home. But, thanks to the Pinterest user HowSweetsEats, I now have found the perfect recipe. It’s so simple, quick and only uses a few ingredients (which my wallet is thankful for).
1 ½ cup Flour
½ teaspoon baking soda
¼ tsp salt
½ cup granulated sugar
½ cup brown sugar
1 stick of butter
1 tsp vanilla extract
1 cup chocolate chips
8 inch cast iron skillet
First Step: Melt the butter.
Second Step: Add sugars (both brown and white). Mix the ingredients thoroughly until it comes to a caramel-like texture. Then, remove the skillet from the heat and let it sit for a couple of minutes. You want the mix to be warm, not hot.
Third Step: Whisk in an egg and vanilla extract.
Fourth Step: Mix in the remaining dry ingredients (flour, baking soda and salt).
Fifth Step: Now that you have a batter, mix in the chocolate chips.
Sixth Step: Put the skillet in the over set at 350 degrees for 15-25 minutes.
Once you take it out of the oven, let it sit for just a few minutes, and top it with ice cream while it’s still hot. And there you have it! The masterpiece is complete!
For more recipes by HowSweetsEats, visit http://tastykitchen.com/blog/2012/05/dark-chocolate-chunk-skillet-cookie/
Also, check out the FRC Pinterest page to find this exact recipe for more details!