- 4 Smith apples or just green apples

- 6 oz /1 cup Sugar

- 6 oz /1 cup Wheat Flour

- 3 Large eggs

- 2 Bananas


1) Remove core from the apples, cut fruit in large chunks 1 inh=2,5 cm

2) Lay parchment paper on the bottom of your baking form ( I use 8 1/2 inch spring form).

3) Lay fruit on top of parchment paper.

4) Let eggs warm up for 10 minutes, then mix till light yellow and foamy;

5) add sugar in, small portions at a time, let sugar dissolve;

6) add flour; mix till you see air bubbles.

7) pour mixture on the fruit.

It will soak throughout, do not mix fruit with batter.
Bake for 55 minutes on 375°F. Or 50 minutes on 350 F ( it depends on your oven)
When pie is done flip upside down, Apples will be on the top.


Click HERE for link to the instruction website